Tuesday, February 7, 2017

Chocolate Ganache

Chocolate Ganache is perfect for a decadent Valentine's Day Cake for your special guy!

Chocolate Strawberry Decadence!

It is not perfect as I let the ganache get too cool, but not too bad for my first try!

The ganache recipe is so easy!

9 oz. semisweet chocolate chips
1 cup of heavy cream.

Heat cream in small sauce pan until just boiling. Add chips and stir until all melted and smooth.  You can add a teaspoon of rum flavoring if you would like.  Wait till ganache has cooled off to pour over cake. Too easy!  Enjoy!

Blessings,
Lisa

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